FOUNDER YAEL SOLOMON HAS TWENTY YEARS OF EXPERIENCE WITH WINE.

Growing up in San Francisco, CA Yael was primed for a future in the wine industry.  Fascinated by everything wine represented, her journey began shortly after graduating with a Business Degree from the Pennsylvania State University. Yael is a Certified Specialist of Wine & a Certified Sommelier presented by the Court of Master Sommeliers. In her 20 years of experience, she has had the opportunity to visit wine growing regions throughout the world & expand her knowledge to all facets of the industry.  Living in San Francisco with her husband & two young boys, Yael loves drawing on her knowledge to help friends and family navigate the world of wine.

ENTER TIPSY PIGEON

Yael wanted to bring a new world of wine to more that just her friends and family. She wanted a service that brought the personal touch of a wine professional to people’s homes. She recognized that a vast majority of people were lacking access to most small boutique producers & she wanted to find a way to bridge that gap.
She wanted a wine service that would help save people time, deliver delicious wines (within their budgets), & expose them to wines they wouldn’t have otherwise known to purchase, but it didn’t exist. So she built it.